- Packaged pie crust dough
- Lime curd
- Kiwi, peeled and sliced
1. Preheat oven to 400 degrees F and place oven rack in center position. Place ANY Flexipan® Tartlet Tray on the Perforated Baking Sheet and set aside.
2. Roll piecrust dough on Roul’Pat®. Cut dough using appropriate dough cutter. Press dough into tartlet wells, molding to edges.
3. Bake for 10-15 minutes until golden brown. Remove from oven and cool. Using Pastry Bag and Tips, fill tartlet shells with lime curd and top with slices of kiwi!