Demarle at Home

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Mango Ice Cream


  • 2 medium size mangoes, peeled and diced
  • 2 cups ice cold coconut milk
  • 1 teaspoon coconut oil
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice


1. In blender, puree mango until smooth. Add coconut milk, oil, brown sugar and lemon juice. Mix well.

2. Place Flexipan Bouquet Tray on Perforated Baking Sheet. Fill wells with mango mixture and place in freezer for 2-3 hours until harden. Unmold and serve!

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States