- Packaged pie crust dough
- Sliced red grapes
- Crumbled Feta cheese
- Thyme leaves
1. Preheat oven to 400 degrees F and place oven rack in center position. Place ANY Flexipan® Tartlet Tray on the Perforated Baking Sheet and set aside.
2. Roll piecrust dough on Roul’Pat®. Cut dough using appropriate dough cutter. Press dough into tartlet wells, molding to edges.
3. Bake for 10-15 minutes until golden brown. Remove from oven and cool. Fill with 2 sliced grapes, cheese, and thyme and serve!