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Mexican Street Corn, Demarle style!

Recipe by If you haven't had Mexican Street Corn, you have to try this, the Demarle way! I promise....it is so good and a perfect accompaniment to tacos, enchiladas, fajitas or any meal that you want to jazz up!!

Ingredients:


  • 4-6 fresh corn cobs, shucked
  • 2 tablespoons mayonnaise or Tahitian Lime Olive Oil Blend
  • 1/2 cup crumbled cotija cheese or parmesan cheese
  • Zesty Mediterranean Herb Blend

Directions:


1. Place Demarle at Home Large Round Mold on a microwavable plate. Put cobs in the mold and cover with the Demarle at Home Octagonal Silpat. Microwave on high for 7-8 minutes depending on the strength of the microwave. Remove from Microwave without removing the Silpat and let sit for a few minutes.

2. Carefully lift off Silpat. While still hot and using the DAH Silicone Pastry Brush, brush cob with the mayonnaise or Tahitian Lime Olive Oil and roll in or sprinkle with the cheese and then again with DAH Zesty Mediterranean Herb Blend.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States