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Michigan Meat Pasty

Recipe by The Pasty (pass-tee) is definitely one of my favorite dishes from home and is really easy to make. This was my first attempt at making them and they turned out awesome!

Ingredients:


  • 3 lbs potatoes diced
  • 1 cup carrots diced
  • 2 cups onions diced
  • 2 cups rutabaga diced
  • 2 lbs ground beef or diced sirloin
  • Packaged or homemade pie dough

Directions:


1. Preheat oven to 350 degrees F and place Silpat on Perforated Baking Sheet. In Mixing Bowl, combine potatoes, carrots, onions, rutabaga and meat (all uncooked). Season with salt and pepper. Stir until well mixed.

2. Roll dough into 10 inch ovals and add a cup of filling onto one side. Pull the dough over the filling and crimp the edges to close. Bake for 1 hour and serve with ketchup or gravy.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States