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Microwave Caramels

Recipe by These caramels are easy to begin with; but add Demarle at Home products and you've got it made! They are fabulous on their own, but even better dipped in chocolate.

Ingredients:


  • ¼ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup dark brown sugar
  • ½ cup light corn syrup
  • ½ cup sweetened condensed milk

Directions:


Place deep flexiflat on a perforated baking sheet and set aside.Place butter in large round mold. *Use the microwave glass plate to act as a support for the mold when removing it from the microwave.Microwave 30 seconds to soften the butter. Remove from microwave and stir in the sugars, corn syrup and condensed milk. Microwave for 2 minutes. Stir. Microwave for another 2 minutes. Stir. Microwave for a final 2 minutes. Stir and pour immediately into one end of the deep flexiflat (will only fill ½). Let cool completely. Use the smooth side of the cake server knife to cut into pieces.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States