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Microwave Rice – 20 Minutes

Recipe by This recipe is so quick and easy and rinsing the rice to remove some of the starch will make a big difference!

Ingredients:


  • 1 cup rice (we used jasmine), well rinsed
  • 2 cups water
  • 1 teaspoon butter
  • Pinch of salt
  • Chopped fresh vegetables of choice, mushrooms, carrots, broccoli, baby corn, etc.

Directions:


1. In Flexipan Medium Round Mold add rice, water, butter, and salt and top with Octagonal Silpat. Microwave for 16-20 minutes or until rice is cooked through and fluffy.

2. Remove rice from mold and add your chopped vegetables to the round mold. Top with Octagonal Silpat and place back into microwave for 5 minutes. Spoon over top of rice and enjoy!

Review Form
Rating
User Reviews:-

tumeric rice

★★★★★
5 5 1
I added tumeric and fresh garden veggies to this and this recipe turned out wonderful_all in the microwave on a 105 degree day, no heating up the house!!!
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States