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Mini Chocolate Tarts

Recipe by Made this for bunco and it was a big hit!

Ingredients:


  • 1 Box Chocolate Pudding Mix
  • Milk
  • Refrigerated Pie Crust
  • Strawberries

Directions:


Prepare pudding as directed and refrigerate. I personally suggest decreasing the milk by a little for a thicker pudding.

Preheat oven to 400 degrees F.

Using the fluted round cutter, cut pie crust and place in the Silform Small Tartlet Tray. Press down with Shaper. Prick dough with fork.

Bake for approximately 10 minutes. Remove when they start to turn golden brown.

Before serving add a teaspoon of chocolate pudding and a strawberry slice! Bon Appetite!

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States