Demarle at Home

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Mini Red Velvet Cakes


  • 3 1/2 cups all-purpose soft wheat flour
  • 1 3/4 cups granulated sugar
  • 2 Tbsp. unsweetened cocoa
  • 1 1/2 tsp table salt
  • 1 1/3 cups buttermilk
  • 1 cup vegetable oil
  • 1 Tbsp apple cider vinegar
  • 3 tsp vanilla extract
  • 3 large eggs
  • 1 1oz bottle red food coloring
  • Mascarpone Frosting


1. Preheat oven to 350 degrees. Stir together first 5 ingredients in a large bowl; make a well in center of mixture. Whisk together buttermilk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Pour batter into a Deep Flexipat with a Stainless Frame.

2. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack until completely cooled.

3. Cut cake into 6 rounds using a 3 1/2 inch round cutter. Reserve remaining cake trimmings for another use. Split each mini cake in half horizontally. Spread about 1/3 cup Mascarpone Frosting between layers; spread remaining frosting on tops of cakes. store cakes in refrigerator until ready to serve.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States