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Mushroom Chicken Breasts

Recipe by This is a delicious moist recipe for chicken breast!


  • 4 boneless chicken breasts
  • 1 yellow onion, sliced
  • 1teaspoon DAH Black Lava Sea Salt
  • 3/4 lb. fresh mushrooms, sliced
  • 1/2 cup flour
  • 2 Tablespoons DAH Meyer Lemon Olive Oil Blend
  • 3 large cloves garlic
  • 1/4 cup DAH Traditional Balsamic Vinegar
  • 1 - 16 oz. can chicken broth
  • 1 bay leaf
  • 1 teaspoon DAH Rosemary, Basil, & Thyme Herb Blend
  • 1 cup Smoked Gruyere cheese, shredded


1. Wash chicken breasts removing any fat. For really thick breasts, cut in half crosswise. Wash & slice mushrooms. Mix Black Lava Sea Salt with flour & coat chicken breasts.

2. Pour Meyer Lemon Oil into large frying pan & heat. Place chicken in pan & brown on both sides. Add onion, mushrooms, & garlic & cook for 5 minutes.

3. In a small bowl, mix balsamic vinegar, chicken broth, & herbs. Pour over chicken and sprinkle with cheese, cover, and simmer for 20 minutes. Remove chicken to serving dish. Mix 2 tablespoons corn starch with a little water & pour into liquid while stirring. Bring to boil & simmer for a minute. Pour over chicken & serve. Recipe by Gail Holt

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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