Facebook
Demarle at Home

Share this to mail













Paleo Bacon Pecan Brussels Sprouts

Recipe by Such a DELICIOUS, EASY, and YUMMY side dish (and somewhat healthy, too!). Adapted for Demarle use from "OMG, That's Paleo?" cookbook.

Ingredients:


  • 1/2 lb. Brussels Sprouts, halved
  • 6 oz uncured bacon, diced
  • 1/2 cup pecans
  • salt and pepper, to taste

Directions:


Preheat oven to 375 degrees. Place Large Round Mold on Perforated Baking Sheet and set aside.Put diced bacon in a large skillet over medium heat and cook until it begins to brown.Add the pecans to roast with the bacon in the bacon fat.Once bacon is fully cooked, remove bacon and pecans with a slotted spoon and put in a bowl. Add Brussels sprouts directly to the bacon fat pan, add some salt and pepper, and cover to let cook for about 6 minutes. Once the Brussels sprouts are browned a bit on the outside, place them in the Large Round Mold and place in the oven to bake for about 20-25 minutes (adding the bacon and pecans back to the Brussels sprouts after after 15 minutes to finish cooking all together).

Review Form
Rating
User Reviews:-
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States