Demarle at Home

Share this to mail

Paleo Chocolate Coconut Almond Bark

Recipe by This Paleo treat is PERFECT for a quick and easy sweet-tooth craving, without the extra sugars or processed junk! It is a staple in my house, for after the kids are in bed! :) Adapted for Demarle use, from the "OMG That's Paleo?" cookbook. YUM!


  • 1 cup coconut butter, melted
  • 1/2 cup Paleo dark chocolate chips (try Enjoy Life brand)
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup almonds (optional)
  • pinch of Bolivian Rose Sea Salt


First, pull out your Eco-Chop and chop up those almonds. Then, take out your Large Round Mold, put it on a microwaveable and freezer-safe dinner plate, and add your chocolate chips. Cover with Octagonal Silpat and microwave on high 45 seconds. Stir. Cover, and continue to microwave at 20 second intervals until full melted. Once chocolate is melted, add the coconut butter, shredded coconut, and almonds. Spread out with a spoon to cover the bottom of the Large Round Mold. Sprinkle with a pinch or two of Bolivian Rose Sea Salt. Place in the freezer for about 45 minutes. When solid, break up the bark into pieces with your hands or by banging the mold on the counter.

Review Form
User Reviews:-
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States