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Parmesan Baskets with Parsley-Tomato Salad

Recipe by This is always a hit and so very healthy!


  • 1/2 cup crushed pecans, finely crushed
  • 3 cups Parmesan cheese, shredded
  • 1 bunch curly parsley, finely chopped
  • 2 cups whole grape tomatoes
  • 1 lb mini mozzarella balls in water, halved
  • 1 small sweet onion quarter, thinly shaved
  • 2 tablespoons olive oil


1. Preheat oven to 350 degrees F and place oven rack in center position. Place Silpat® on Perforated Baking Sheet and set aside. Place Flexipan Texas Muffin Tray upside down on separate Perforated Baking Sheet.

2. Form 3 large Parmesan circles onto Silpat. Top with 1/2 the crushed pecans. Place in oven and watch carefully. When edges begin to turn golden, remove from oven and let cool just until you can lift with Polyamide Spatula and transfer to Muffin Tray shapes. Squeeze gently to form a basket shape and let cool. Repeat process for 6 baskets.

3. In Mixing Bowl, combine parsley, tomatoes, mozzarella and shaved onion. Lightly season with olive oil and place into Parmesan Baskets.

4. Once plated, top with sea salt, pepper and a touch of balsamic vinegar.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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