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Glazed Ham

Ingredients:


  • 1 bone-in half ham, about 8" diameter at base
  • 1 cup water
  • 1/4 cup Apple Pear Balsamic Vinegar
  • 1 cup apricot jam
  • 3/4 cup brown sugar
  • 1 cup sweet mustard
  • 2 tablespoons Worcestershire sauce
  • 1 bunch small carrots, quartered
  • 12 shallots, peeled with root end left intact
  • 12 small new potatoes, halved

Directions:


1. Preheat oven to 375 degrees F and place oven rack in center position. Place Flexipan® Grande Round Mold on Perforated Baking Sheet and set aside.

2. Bring ham to room temperature. Trim skin from ham, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4" deep and 1" apart. Place the ham flat-side down in the Grande Round Mold; add water. Bake for 40 minutes, adding more water if the pan gets dry.

3. Meanwhile, in Sauce Pan, add Apple Pear Balsamic Vinegar; reduce by half by simmering.

4. In Mixing Bowl, whisk 1 cup jam with brown sugar, mustard, Worcestershire sauce and reduced balsamic vinegar. Remove ham from oven and brush with half of the glaze. Tent loosely with foil and bake 45 minutes longer.

5. Place carrots, shallots and potatoes around ham. Brush ham with the remaining glaze and bake, uncovered, until the glaze is browned, 40-50 minutes longer. Let rest 15 minutes before carving.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States