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Portabella Mushroom Salad

Ingredients:


  • 2 tablespoons Dijon mustard
  • 1 tablespoon dark chile powder
  • 1/4 cup Traditional Balsamic Vinegar
  • 1/2 cup olive oil
  • 1 20-ounce package mushrooms, coarsely chopped
  • 1 tablespoon cilantro, chopped
  • 1 lb asparagus, grilled
  • 8 ounces feta cheese
  • 1/2 cup almonds, coarsely crushed

Directions:


1. To make vinaigrette, whisk together mustard, chile powder, and balsamic vinegar. Slowly whisk in olive oil. Season with salt and pepper and set aside.

2. Heat Large Saute Pan over medium-high heat with 3 tablespoons olive oil. Cook mushrooms until completely softened. Add cilantro and season to taste with salt and pepper. Toss grilled asparagus with a few tablespoons of vinaigrette.

3. Arrange mushrooms and asparagus on platter and sprinkle with goat cheese and crushed almonds. Drizzle with more vinaigrette and serve.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States