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Quinoa Balls with Dipping Sauce

Recipe by Easy and healthy for a quick snack! - Recipe submitted by Leslie Burnett, Product Focus Group Member


  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • 1 lb broccoli florets
  • 3 eggs, beaten
  • 2 cup Mozzarella cheese
  • 1 egg white
  • 1/2 cup Parmesan cheese


1. Preheat oven to 375 degrees F and place Flexipan Cake Pop Tray on Perforated Baking Sheet and set aside. Place quinoa and water in Flexipan Round Mold and cover with Octagonal Silpat. Microwave on high for 5 minutes.

2. Stir quinoa and microwave again at 50% for 5 minutes. Add broccoli and cook for 3 additional minutes. Remove and let broccoli cool. Chop broccoli into small pieces with Santoku Knife.

3. In Mixing Bowl, add cooked quinoa, eggs, and Mozzarella. Mix well. Add broccoli to the mixture and scoop out a golf ball size of mixture into your hand. Dip in egg white and place in wells of tray. Sprinkle with Parmesan cheese and bake for 20 minutes.

Dipping Sauce: Mix 1/3 cup Parmesan cheese, 1/4 cup lemon juice, 1 clove minced garlic and 1/2 tablespoon mustard. Add 1 tablespoon olive oil and 5 tablespoon Greek yogurt. Mix well and fill pinch bowls and serve.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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