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Renee’s Simplified Caldo Verde

Recipe by See more.

Ingredients:


  • 1 lb. sausage (linguica, chorizo, italian - whichever you prefer) 1 large onion, chopped 4-5 medium-sized potatoes, chopped (or 2 cans cannellini beans) 1 pound kale, washed, de-stemmed, and torn or roughly chopped 4 quarts water or chicken broth salt and pepper to taste - See more at: http://www.giftafeast.com/blog/#sthash.NVK8TIn2.dpuf

Directions:


In a heavy soup pot (I use a Dutch oven), sautée the onions and sausage together with olive oil until the onions are translucent and the sausage is almost cooked through. Add the potatoes and water or chicken broth. Bring to a boil. When the potatoes are almost done, season the broth with salt and pepper to taste, then add the kale. Cover and simmer for another 5-10 minutes, until the kale is softened to your liking. Ladle into bowls and drizzle with olive oil.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States