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Revved Up Southwest Salad

Recipe by This salad is flexible. Use cubed mozzarella or kidney beans if that's what you have on hand. Try it with DAH Tahitian Lime Olive Oil or Mango White Balsamic. For a nicer presentation, layer the ingredients as shown in the recipe photo.

Ingredients:


  • 1 cup packed baby spinach (torn into bite-sized pieces)
  • 1 cup wild rice blend (cooked)
  • 1 cup black beans (rinsed and drained)
  • 1 cup frozen corn (thawed)
  • 1/2 cup quartered grape tomatoes
  • 1/2 cup crumbled feta cheese
  • 2 Tbsp Meyer Lemon Olive Oil Blend (Demarle at Home)
  • 1 Tbsp Traditional Balsamic Vinegar (Demarle at Home)
  • 1/2 tsp Black Lava Salt (Demarle at Home)

Directions:


Toss all ingredients except the salt. Sprinkle salt on salad and toss again.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States