Demarle at Home

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Rice with Mango Salsa


  • 1 1/2 cups Jasmine Rice
  • 3 cups water
  • 2 cups fresh mango, diced
  • 1 cup red bell pepper, finely diced
  • 3-4 tablespoons red onion, finely minced
  • 1 clove garlic, minced
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 tablespoon fresh lemon or lime juice
  • 2 tablespoons Mango White Balsamic Vinegar
  • Minced cilantro to taste
  • Alaea Hawaiian Sea Salt to taste


1. Place Large Round Mold on microwavable plate and add rice and water. Cover with Octagonal Silpat and microwave on high for about 20 minutes.

2. While rice is cooking prep remaining ingredients and combine all into Mixing Bowl.

3. Remove rice from microwave and fluff with with fork. When ready to serve top with Mango Salsa and enjoy!

Part of our Mango Madness Menu; also includes Mango Balsamic Salmon and Salad with Mango Dressing.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States