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Ricotta and Oregano Knots

Recipe by these are awesome with or with out butter. great especially if your having guests over and want to impress. They really are easy to do.


  • 4 TBL ricotta cheese
  • Scant 1 cup water
  • 4 cups unbleached white bread flour
  • 3 TBL nonfat dry milk
  • 2 tsp dried organo
  • 2 TBL soften butter
  • 1 tsp salt
  • 1 tsp rapid rise active dry yeast
  • for topping ingedients next
  • 1 egg yolk
  • 1 Tbl. water
  • 1 TBL freshly ground pepper (optional)


I used the bread machine to make the dough. (so use dough setting). spoon ricotta into bread machine pan, add water. mix. Sprinkle the flour over the water to cover evenly. sprinkle the milk then the oregano over the flour. place the salt in one corner, place the sugar in another corner. place one Tbl. butter in one corner and the other Tbl. butter in the last corner. make a well in the center and add yeast.when dough is ready, take it out and put it on a lightly floured surface and pound down gently. cut it into 12 pieces. cover with a oiled plastic wrap.Take one piece of dough, leaving rest covered. roll into a rope about 10 inches long. lift one end of dough over to make a loop. push the end through the hole in the loop to make a neat knot. Repeat with remaining pieces. Place the prepared knots on the silfom. cover with oiled plastic wrap and let rise in a warm area for about 30 mins. they will double in size. Preheat oven to 425 F. Mix the egg yolk with water. brush 0ver the knots. You can sprinkle with pepper if you want. Bake for about 15 to 18 mins until golden brown. cool on wire rack.

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