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Roasted Cauliflower with Chipoltle, Lime, and Garlic

Recipe by Perfectly DELICIOUS....and incredibly easy!! These are addictive - so be warned, everyone will LOVE them. They are also a great hit with kids...too fun!

Ingredients:


  • 1 head cauliflower, washed and trimmed into 1 inch slices.
  • 1 cup chipoltle mayo
  • 1 clove garlic, finely minced
  • 1 tablespoon DAH Tahitian Lime Olive Oil
  • 1 teaspoon DAH French Onion and Roasted Red Pepper Herb Blend

Directions:


Pre-heat oven to 425 degrees. Place Deep Flexiflat on Perforated Baking Sheet. Place slices gently on Deep Flexiflat to prevent them from separating. In a small bowl, mix together the remaining ingredients. Spread chipotle mixture evenly on each slice. Roast until tender crisp - approximately 25 minutes. NOTE: If desired, substitute greek yogurt for mayo and mix in 1 chipotle pepper in adobo sauce, minced.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States