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Roasted Pumpkin Seeds

Ingredients:


  • Seeds from pumpkin
  • 1 tablespoon olive oil
  • 1 tablespoon Zesty Mediterranean Herb Blend
  • 1 tablespoon Sel Gris Sea Salt

Directions:


1. Preheat oven to 375 degrees F and place oven rack in center position. Place Silpat on Perforated Baking Sheet and set aside.

2. In Mixing Bowl, add pumpkin seeds, olive oil, herb blend and salt. Toss until all pumpkin seeds are coated well.

3. Place coated seeds on Silpat and bake for 15 minutes. They should turn a caramel color when done.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States