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Roasted Vegetables

Recipe by This is a favorite at all of my cooking parties! My kids love their veggies cooked this way too :-) Submitted by CindyB (Cindy Bechtholdlt)

Ingredients:


  • Asparagus
  • Green, yellow, red and/or orange peppers
  • Onion
  • Zucchini
  • Yellow Squash
  • Olive Oil
  • Balsamic Vinegar
  • Alaea Hawaiian Sea Salt

Directions:


1. Place Deep Flexiflat onto Perforated Baking Sheet and set aside. Preheat oven to 400 degrees. Cut vegetables lengthwise and easy enough to eat. In the Mixing Bowl, toss the veggies with Olive Oil or one of Demarle's Oil Blends -- Sweet Basil Olive Oil is one I use a lot.

2. I then sprinkle some Spiced Apple Pear Balsamic Vinegar onto the vegetables and toss some more. Pour onto the Deep Flexiflat and sprinkle some Alaea Hawaiian Sea Salt. Roast in the oven for about 15-17 minutes depending on how you like your vegetables.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States