Demarle at Home

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Root Vegetables

Recipe by This recipe is simple, easy, and so delicious! A great, healthy side for many meals, but Irish meals, especially! Adapted for Demarle use from www.Frugal-Cafe.com.


  • 1 lb. carrots, cut into 1-inch pieces
  • 1 rutabaga, peeled, cut into 1/2 inch cubes
  • 1-2 parsnips, scrubbed, cut into 1/2 inch cubes
  • 2 large (or 3 medium) onions, cut into 1/2 in chunks
  • 1-2 turnips, scrubbed, cut in to 1/2 inch cubes
  • 1/3 lb. Brussels sprouts, cut in half, lengthwise
  • 1/2 c extra virgin olive oil
  • 1 tsp salt
  • 1 tsp lemon peppers
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dill weed


Preheat oven to 450 degrees. Place Deep Flexiflat on Perforated Baking Sheet. Drizzle 1/4 cup olive oil in to the Deep Flexiflat. Add the cut vegetables. Pour remaining 1/4 cup of the oil directly over the vegetables. Mix dry ingredients together in a separate bowl, then sprinkle dry ingredients over the vegetables. Use your hands to mix them up, making sure that all the vegetables are covered evening with olive oil and herbs/spices. Bake uncovered at 450 degrees for about 40 minutes. Check veggies every 10-15 minutes, stirring them with a wooden spoon to mix. Veggies should start to blacken (don't panic! This is what we want!).After about 40 minutes, take out of the oven. Let cool about 5-10 minutes before serving.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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