- 1 loaf of French Bread
- 3 tablespoons butter, melted
- DAH Rosemary Basil Thyme Herb Blend, to taste
1. Preheat oven to 375 degrees F and place oven rack in center position. Place Silpain on Perforated Baking Sheet and set aside.
2. Slice French bread in half and arrange onto Silpain. Using Silicone Pastry Brush, lightly brush butter onto bread. Sprinkle with herb blend until desired and bake for 10 minutes or until lightly browned.