Demarle at Home

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Rosemary Potato Galette with Sweet Potatoes

Recipe by Dinner in the Rounds


  • 2 cups Gruyere cheese, shredded
  • 3 large Russet potatoes, thinly sliced and peeled
  • 3 large sweet potatoes, thinly sliced and peeled
  • salt and pepper. to taste
  • garlic powder, to taste
  • 3 tbsp butter, melted
  • 2 tbsp Rosemary Basil Thyme Herb Blend
  • 3/4 cup milk


1. Preheat oven to 425 degrees F and place on oven rack in center position. Place the Flexipan Flower Mold on the Perforated Baking Sheet and set aside.

2. In bottom of mold, sprinkle approximately 1/3 of shredded cheese, then 1/3 of shredded cheese, then 1/3 of potato slices, overlapping as necessary. Sprinkle with salt, pepper, and a touch of garlic powder.

3. Top with 1/3 of cheese and drizzle with 1 tbsp of butter. Layer 1/3 of potato slices and sprinkle with salt and pepper. Top with 1 tbsp herb blend, remaining cheese, and 1 spt of butter.

4. Layer remaining potato slices and drizzle final tbsp butter on top. Press mixture down firmly. Bring milk to a boil and pour over potato mixture.

5. Bake for 45 minutes. Cool for 15 minutes before un-molding.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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