Demarle at Home

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Salad with Mango Dressing


  • 2 cups fresh mango, chopped
  • 2 tablespoons Mango White Balsamic Vinegar
  • 3 tablespoons water
  • 1-2 tablespoons Tahitian Lime Olive Oil Blend
  • Dash of salt
  • Greens of your choice


1. Blend all ingredients in food processor or blender until smooth. If mango is not super sweet, add a little sweetener of your choice.

2. Drizzle over top of salad and top with extra diced mango. Keep refrigerated for up to 4 days.

Part of our Mango Madness Menu; also includes Mango Balsamic Salmon and Rice with Mango Salsa.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States