Facebook
Demarle at Home

Share this to mail













Salted Caramel Sauce

Ingredients:


  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 teaspoon Bolivian Rose Sea Salt
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Directions:


1. Place sugar in Medium Saucepan and stir in water. Place over medium-high heat and cook, without stirring, for 15 minutes until dark amber in color.

2. Remove from heat and stir in salt. Gradually stir in cream and vanilla.

3. Serve with assorted apples or cool and spoon into jars. Tightly seal and store in refrigerator for up to 2 weeks.

Review Form
Rating
User Reviews:-
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States