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Silpat Suckers

Ingredients:


  • 2 cups sugar
  • 2/3 cup light corn syrup
  • 1/4 cup of water
  • assorted candies, sprinkles, and lollipop sticks

Directions:


Line 2 perforated baking sheets with 2 Silpats. Prepare and ice-water bath; set aside.

Bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Don't stir,but occasionally wash down sides of pan with a pastry brush dipped in cold water to prevent crystals from forming; boil until mixture turns golden and registers 300-310 degrees (hard-crack stage) on a candy thermometer, 5 to 7 minutes

Immediately set pan into ice-water bath to stop the cooking (syrup will steam vigorously); let sit about 20 seconds. Swirl pan 2 minutes more to cool.

Working quickly, pour syrup onto baking sheets, forming circles and spacing pours about 4 inches apart. Press in lollipop sticks. With your fingertip or a wooden skewer, lightly press candies and sprinkles into syrup. Let stand until completely hardened and cooled.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States