Facebook
Demarle at Home

Share this to mail













Gruyere, Chicken, Asparagus Linguine

Recipe by Our Zesty Mediterranean spice and Traditional Balsamic Vinegar gave this dish just the right extra zing! It is delicious! Recipe from Gail Holt

Ingredients:


  • 1 tablespoon olive oil
  • 4 small chicken breasts
  • 2 teaspoons DAH Zesty Mediterranean
  • 2 tablespoons DAH Traditional Balsamic Vinegar
  • 1 bunch asparagus
  • 1 can chicken broth
  • 1 cup shredded apple smoked gruyere cheese
  • 3 tablespoons corn starch
  • ¼ cup water
  • 2/3 of a 16 oz. box linguine

Directions:


Wash & break asparagus into 1” to 2” pieces. Slice chicken breasts into small strips. Pour olive oil into large frying pan and add chicken, zesty mediterranean, & traditional balsamic vinegar & fry till chicken is lightly cooked on outside. Add chicken broth & smoked gruyere cheese, reduce heat & simmer for approximately 15 minutes. While that is simmering, bring a stockpot of water to a boil & add linguine. Cook according to directions on box. In a small bowl, combine corn starch & water, and when sauce is done, pour corn starch & water into sauce stirring constantly. Return to boil for a minute or two while stirring. Strain linguine & place on a serving platter. Pour sauce over linguine & serve.

Review Form
Rating
User Reviews:-
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States