- 1 dozen eggs
- 1 10 oz can of enchilada sauce
- 2 cups of grated cheese-we used cheddar
- black beans, drained
- 12 4-inch corn torillas
- chopped fresh cilantro, chopped green onions, chopped tomatoes, sour cream, salsa
Preheat oven to 350 degrees.
Soften tortillas in the microwave until soft and flexible. Press into the straight muffin tray.
Add one TB of enchilada sauce into the bottom of each tortilla cup
Add about 1 TB of grated cheese
Crack an egg on top of the sauce and cheese and top with one TB of black beans
Season with salt and pepper and top with and addition 1-2 tsp of enchilada sauce
Bake for 20 minutes
Top each cup with salsa, sour cream, cilantro, green onions and avocado.