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Spaghetti with Tomatoes and Basil

Recipe by A quick , fresh summer dish you can on the table in 30 minutes! Be sure to use fully ripe tomatoes so you get a lot of the natural juices! The Black Lava Sea Salt is amazing on this.....It has a slight buttery flavor!

Ingredients:


  • 10-14 fresh tomatoes
  • 1/2 chopped onion
  • 3 cloves chopped fresh garlic
  • DAH Sweet Basil Olive Oil Blend
  • DAH Barrel Aged Traditional Balsamic Vinegar
  • DAH Black Lava Sea Salt
  • chopped Fresh basil
  • 1 pound cooked spaghetti

Directions:


1. Preheat oven to 375' Place Deep Flexiflat or Grande Flexiflat on Perforated Baking sheet.

2. Put chopped tomatoes, onions and garlic on Flexiflat. Drizzle generously with DAH Sweet Olive Oil and then with DAH Traditional Balsamic Vinegar. Roast for 35-35 mins (depending on how many tomatoes) or until tomatoes start to break down and there are juices on the Flexiflat.

3. Remove from oven and immediately pour over cooked pasta. I used a whole grain thin spaghetti here. Top with fresh chopped basil and sprinkle with the DAH Black Lava Sea Salt. Can top with grated parmesan cheese if desired.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States