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Tahitian Lime Chicken

Recipe by I was playing with our new oils when I created this recipe. It was a huge hit the first time I made it and our son said, "this is the best chicken ever Mom!" Enjoy!

Ingredients:


  • 1 whole chicken or chicken pieces
  • 1/2 cup fresh squeezed lime juice
  • 3-4 tablespoons Tahitian Lime Olive Oil Blend
  • 3-4 tablespoons honey
  • Black Lava Sea Salt

Directions:


1. Place Grande Round Mold on your Perforated Baking Sheet and preheat oven to 425 degrees. Place chicken or chicken pieces in Mold (skin side up).

2. Whisk together lime juice, lime oil and honey. Brush chicken with liquid mixture and sprinkle chicken with sea salt

3. Bake 425 degrees for 45 minutes and then 325 degrees for 45 minutes for a whole chicken. Chicken pieces will cook for a much shorter time (425 for 30-35 minutes and then 325 for 20-20 minutes). Enjoy!

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States