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Tomato Basil Tartlets

Ingredients:


  • 1 15 ounce package pie crust dough
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 36 grape tomatoes
  • 8 ounces goat cheese, crumbled
  • 1/2 cup fresh basil, torn

Directions:


1. Preheat oven to 375 degrees F and place oven rack in center position. Place Flexipan® Boat Tray on Perforated Baking Sheet and set aside.

2. Gently roll out pie crust onto Roul'Pat® using Beechwood Rolling Pin. With Oval Dough Cutter cut 24 shapes. Using Shaper, press dough into wells and set aside.

3. In Saute Pan, cook onion and garlic in butter until soft. Divide onion mixture among tartlet shells. Cut each grape tomato in half and place two halves in each shell.

4. Distribute goat cheese and basil evenly among tartlets and bake for 15 minutes. Serve warm or at room temperature.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States