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Turmeric Breakfast Muffins

Ingredients:


  • 1 cup walnuts
  • 1 cup rolled oats
  • 2/3 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon Spice for Life turmeric
  • 1/2 teaspoon Bolivian Rose Sea Salt
  • 2/3 cup plain Greek yogurt
  • 1/3 cup olive oil or butter
  • 2 ripe bananas, mashed
  • 4 tablespoons honey
  • 3 large eggs
  • 2 cups blackberries or other fruit, chopped
  • GRANOLA TOPPING
  • 1/3 cup rolled oats
  • 2 tablespoons olive oil
  • 1 tablespoon honey

Directions:


1. Preheat oven to 400 degrees and place Mini Muffin Tray on Perforated Baking Sheet and set aside. Add walnuts and rolled oats to Eco-Chop and chop until it looks like coarse flour. Transfer to Mixing Bowl and add flour, baking powder, baking soda, turmeric, and sea salt.

2. In bowl of an electric mixer, add yogurt, oil, bananas, honey and eggs. Add wet ingredients to dry ingredients and carefully fold everything until combined. Pour batter into wells and drop berries into each one. Mix together granola and add it to the top of the batter. Bake for 15-18 minutes or until golden brown.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States