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TURMERIC TOMATO DETOX SOUP

Ingredients:


  • 5 oz cherry tomatoes, rinsed and cut in halves
  • 1 can diced tomatoes with their sauce
  • ½ cup low-sodium vegetable stock
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 2 tsp turmeric powder
  • 1 tsp coconut oil
  • ½ tsp sea salt
  • 1 tsp dried basil
  • 1 tbsp apple cider vinegar
  • Freshly ground black pepper
  • Pumpkin seeds and walnuts, to garnish.

Directions:


1. Heat the coconut oil in a sauce pan and fry the onion and garlic for one minute.

2. Add turmeric and cherry tomatoes, and cook until the tomatoes softens and leave their juices.

3. Add the tomato can, vegetable stock, apple cider vinegar and basil, bring to boil, cover with a lid and let simmer for five minutes.

4. Transfer into the blender and pulse to obtain a creamy liquid.

5. Season with salt and pepper and serve garnished with mixed seeds and nuts.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States