Demarle at Home

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Warm Apple Cake


  • 1/2 cup unsalted butter, room temperature
  • 2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 cups applesauce
  • 1/2 cup cubed apple pieces, skin off
  • 1 cup chopped walnuts, divided
  • Chocolate syrup


1. Preheat oven to 350 degrees F. Place Flexipan Checkerboard Mold on Perforated baking Sheet and set aside.

2. In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.

3. In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the apple pieces and 3/4 cup walnuts. Pour batter into mold and bake until just firm to the touch, about 45 to 50 minutes. Let fully cool in the pan, then unmold. Drizzle with warm chocolate syrup and top with remaining walnuts.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States