- 1/2 cup popcorn kernels
- About 4 oz. white chocolate or almond bark
- 2 tsp oil (vegetable, canola, or coconut)
- 10 starlight mint candies or 2 candy canes, crushed
Pour kernals in Large Round Mold. Cover with Octagonal Silpat. Cook in the microwave for 2-4 minutes, or until popping slows. Spread popcorn on RoulPat and set aside. In microwave, melt white chocolate or almond bark slowly, stirring every 30 seconds until it is smooth. Once melted, add oil and stir. Drizzle warm chocolate mix over popcorn until evenly coated. Sprinkle crushed candies over the popcorn. Set aside to harden. When cool, crumble in to bite sized pieces. Enjoy!