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White Chocolate Peppermint Popcorn

Recipe by This popcorn is a family favorite. The kids love to help make it, AND help eat it! It's a yummy festive snack that doesn't last long in our house. It is also great as an edible gift! This recipe is found in The Gathering of Friends cookbook, Volume 1, by Michelle Huxtable and Alyse Christensen. It has been adapted for our amazing Demarle At Home products!

Ingredients:


  • 1/2 cup popcorn kernels
  • About 4 oz. white chocolate or almond bark
  • 2 tsp oil (vegetable, canola, or coconut)
  • 10 starlight mint candies or 2 candy canes, crushed

Directions:


Pour kernals in Large Round Mold. Cover with Octagonal Silpat. Cook in the microwave for 2-4 minutes, or until popping slows. Spread popcorn on RoulPat and set aside. In microwave, melt white chocolate or almond bark slowly, stirring every 30 seconds until it is smooth. Once melted, add oil and stir. Drizzle warm chocolate mix over popcorn until evenly coated. Sprinkle crushed candies over the popcorn. Set aside to harden. When cool, crumble in to bite sized pieces. Enjoy!

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States